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Mentges Master Meats is a very unique continental smallgoods shop. For over 700 years this German family of artisan butchers has been handing down their traditions, and their methods remain unchanged.
Today, Rudi Mentges is manufacturing meat goods from the same traditional recipes in his Taree shop. Through his hands, 700 years of tradition comes to life. The genuine flavours of Europe without artificial colours or flavourings.
People come from all over NSW to partake in this wonderful tradition.
Mentges Master Meat products are of very high quality. All of the 40 different traditional continental meat products, as well as terrines and hams, contain no artificial colourings, and are gluten and preservative free.
The friendly staff offer in store taste testing, and you will not be disappointed.
